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Delong DeLonghi ESAM6700 automatic coffee machine

Delong DeLonghi ESAM6700 automatic coffee machine

Delong Primadonna AvantESAM6700 is officially launched to the Chinese market. To put it simply, this is a fully automatic coffee machine that can make lattes. It seems that this kind of coffee equipment suitable for light user has become very popular recently, and the compromise product capsule machine is very popular. The quality of this fully automatic coffee machine is very limited, but since the manufacturers keep introducing similar ones.

2015-07-07
Delong DeLonghi ESAM6700 automatic coffee machine

Delong DeLonghi ESAM6700 automatic coffee machine

Delong Primadonna AvantESAM6700 is officially launched to the Chinese market. To put it simply, this is a fully automatic coffee machine that can make lattes. It seems that this kind of coffee equipment suitable for light user has become very popular recently, and the compromise product capsule machine is very popular. The quality of this fully automatic coffee machine is very limited, but since the manufacturers keep introducing similar ones.

2015-09-22
Why coffee beans have such a long name?

Why coffee beans have such a long name?

Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? Where did so many names come from?

2014-08-09
Delong DeLonghi ESAM6700 automatic coffee machine

Delong DeLonghi ESAM6700 automatic coffee machine

Delong Primadonna AvantESAM6700 is officially launched to the Chinese market, a fully automatic coffee machine that can make lattes, and this coffee device for light user seems to be in vogue recently.

2014-06-09
Encirclement method simple Chinese style (Sammylin creation)

Encirclement method simple Chinese style (Sammylin creation)

The simplified dense lines try to make the lines more attractive. Originally wanted to let the orchid bloom in the flowerpot, this effect is very good, let it bloom in nature. The lack of a step is also in line with the principle of simplification.

2014-07-24
Who makes better coffee, people or machines?

Who makes better coffee, people or machines?

Zhou Peijun draws that in winter, every rush hour and afternoon in moments will be brushed by a cup of coffee. Tasting coffee is a very personal thing, so discussing what is good coffee has always been a complicated matter. At present, the market is still divided into manual pie and machine pie, so who makes better coffee? Youth Daily reporter Chen Shisong coffee machine changes mass rush

2015-11-09
The most critical 45 seconds of coffee life

The most critical 45 seconds of coffee life

The 45 seconds after the explosion is the most critical moment in the life of coffee beans. During this period, a series of physical and chemical changes will occur in these beans. The substances in their bodies eventually become caramel, flavor oils, quinic acid and caffeine.

2014-05-20
Teach you to understand coffee beans from the label

Teach you to understand coffee beans from the label

Professionals all know that there may be great differences in the flavor of coffee beans from different years and different producing areas. Professional roasters will taste the raw coffee beans from different producing areas every year, and adjust the way of roasting and blending, so that consumers can get products with stable flavor and little difference. Sometimes, when you walk into a coffee store, you will find a dazzling array of coffee names.

2015-06-01
About some coffee beans.

About some coffee beans.

People need to put coffee from different places together for several different purposes.

2014-08-26
How to grind the coffee beans to the right thickness?

How to grind the coffee beans to the right thickness?

The same utensils, or even different coffee beans in the same vessel, need to be ground to a specific thickness.

2014-06-19
What is coffee fat?

What is coffee fat?

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding.

2014-07-09
Steps of coffee tasting Coffee output

Steps of coffee tasting Coffee output

Coffee tasting steps Coffee tasting steps are also very similar to red wine appreciation, which can be divided into the following steps: 1. Take a sip of cold water first to clean your mouth. Ice water can help coffee taste emerge brightly, so that every taste bud on the tongue is fully prepared to taste the coffee. two。 Please drink the coffee while it is hot, because the tannins in the coffee are very sour

2016-04-22
Coffee knowledge teaches you to understand coffee beans from the label.

Coffee knowledge teaches you to understand coffee beans from the label.

Professionals all know that there may be great differences in the flavor of coffee beans from different years and different producing areas. Professional roasters will taste the raw coffee beans from different producing areas every year, and adjust the way of roasting and blending, so that consumers can get products with stable flavor and little difference. Sometimes, when you walk into a coffee store, you will find a dazzling array of coffee names.

2014-11-12
Interpretation of the name of coffee beans

Interpretation of the name of coffee beans

Why do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this distinguished?

2014-07-07
Common sense of Italian Coffee what is Crema

Common sense of Italian Coffee what is Crema

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and dissolve a large amount of carbon dioxide supersaturated.

2014-10-20
Basic Analysis of barista training what is the Crema of Coffee

Basic Analysis of barista training what is the Crema of Coffee

What is Crema? How did it come about? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and pass.

2014-10-08
Coffee knowledge explains what Crema is

Coffee knowledge explains what Crema is

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and dissolve a large amount of carbon dioxide supersaturated.

2014-09-24
Kopi Luwak Indonesia Island Bean kopi luwak

Kopi Luwak Indonesia Island Bean kopi luwak

Kopi Luwak is a traditional specialty in some Indonesian islands, such as Java, Sumatra, Bali and Sulawesi. The civet only contains this unique coffee in its feces after eating the local coffee cherry fruit. In fact, the official name of Kopi Luwak is KopiLuwak. Kopi means coffee in Indonesian and Luwak is a kind of seal.

2016-04-27
What does mocha coffee mean?

What does mocha coffee mean?

"Mocha coffee" is actually a very entangled name, called mocha coffee there are two kinds, one is made of mocha coffee beans made of mocha coffee, the other is made of espresso plus chocolate sauce, milk and milk foam coffee, also called mocha coffee, Chen Lei: law press pot suitable for mocha coffee? This mocha coffee will be returned.

2014-07-17
What is Crema-- Coffee Oil

What is Crema-- Coffee Oil

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding.

2014-08-22
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